Originally an Arab dish, introduced in Hyderabad India by
Mughals, Haleem is a thick paste of meat, pulses and special
spices which are known only to a handful of chefs.
✓ Homemade Haleem (Daleem)
✓ Lahori Naans x2 or Paratha x1
✓ Served with fresh ginger joules, lemon wedges and fried onions
| Choice | Naan, Paratha | 
|---|








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